{"id":17146,"date":"2017-03-13T15:08:33","date_gmt":"2017-03-13T22:08:33","guid":{"rendered":"https:\/\/stepandrepeatla.com\/?p=17146"},"modified":"2017-03-13T15:08:33","modified_gmt":"2017-03-13T22:08:33","slug":"restaurant-backdrop-for-chicago-week","status":"publish","type":"post","link":"https:\/\/stepandrepeatla.com\/events\/restaurant-backdrop-for-chicago-week\/","title":{"rendered":"Chicago Restaurant Week"},"content":{"rendered":"<p>Chicago Restaurant Week celebrated 10 years in 2017. From January 27-February 9, over 300 restaurants featured special prix fixe menus. We created a backdrop for Nando Milano in Chicago! Here is their testimonial:<\/p>\n<p>&#8220;This is our Executive Chef, Alessio Vullo, with Italian friends and our beautiful Nando Milano step &amp; repeat from Step and Repeat LA! Thank you!&#8221; Best, Linda<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-17147\" src=\"https:\/\/stepandrepeatla.com\/wp-content\/uploads\/2017\/03\/17155986_1298136430276169_8947751473858274679_n.jpg\" alt=\"\" width=\"800\" height=\"800\" srcset=\"https:\/\/stepandrepeatla.com\/wp-content\/uploads\/2017\/03\/17155986_1298136430276169_8947751473858274679_n.jpg 800w, https:\/\/stepandrepeatla.com\/wp-content\/uploads\/2017\/03\/17155986_1298136430276169_8947751473858274679_n-300x300.jpg 300w, https:\/\/stepandrepeatla.com\/wp-content\/uploads\/2017\/03\/17155986_1298136430276169_8947751473858274679_n-600x600.jpg 600w, https:\/\/stepandrepeatla.com\/wp-content\/uploads\/2017\/03\/17155986_1298136430276169_8947751473858274679_n-120x120.jpg 120w, https:\/\/stepandrepeatla.com\/wp-content\/uploads\/2017\/03\/17155986_1298136430276169_8947751473858274679_n-450x450.jpg 450w, https:\/\/stepandrepeatla.com\/wp-content\/uploads\/2017\/03\/17155986_1298136430276169_8947751473858274679_n-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"Chicago Restaurant Week celebrated 10 years in 2017. From January 27-February 9, over 300 restaurants featured special prix fixe menus. We created a backdrop for Nando Milano in Chicago! Here is their testimonial: &#8220;This is our Executive Chef, Alessio Vullo, with Italian friends and our beautiful Nando Milano step &amp; repeat from Step and Repeat&#8230;","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[31],"tags":[1112,1113,1115,1114,759],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restaurant Backdrop for Chicago Week<\/title>\n<meta name=\"description\" content=\"Executive chef, Alessio Vullo, takes pictures for Chicago restaurant week. Step and Repeat LA created this backdrop for Nando Milano Trattoria.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stepandrepeatla.com\/events\/restaurant-backdrop-for-chicago-week\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Backdrop for Chicago Week\" \/>\n<meta property=\"og:description\" content=\"Executive chef, Alessio Vullo, takes pictures for Chicago restaurant week. Step and Repeat LA created this backdrop for Nando Milano Trattoria.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stepandrepeatla.com\/events\/restaurant-backdrop-for-chicago-week\/\" \/>\n<meta property=\"og:site_name\" content=\"Step and Repeat LA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/stepandrepeatla\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-13T22:08:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stepandrepeatla.com\/wp-content\/uploads\/2017\/03\/17155986_1298136430276169_8947751473858274679_n.jpg\" \/>\n<meta name=\"author\" content=\"Codi-Rose Filios\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@stepandrepeatla\" \/>\n<meta name=\"twitter:site\" content=\"@stepandrepeatla\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Codi-Rose Filios\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stepandrepeatla.com\/events\/restaurant-backdrop-for-chicago-week\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stepandrepeatla.com\/events\/restaurant-backdrop-for-chicago-week\/\"},\"author\":{\"name\":\"Codi-Rose Filios\",\"@id\":\"https:\/\/stepandrepeatla.com\/#\/schema\/person\/68d700f5827bd6708df4738766e63903\"},\"headline\":\"Chicago Restaurant Week\",\"datePublished\":\"2017-03-13T22:08:33+00:00\",\"dateModified\":\"2017-03-13T22:08:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/stepandrepeatla.com\/events\/restaurant-backdrop-for-chicago-week\/\"},\"wordCount\":59,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/stepandrepeatla.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/stepandrepeatla.com\/events\/restaurant-backdrop-for-chicago-week\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/stepandrepeatla.com\/wp-content\/uploads\/2017\/03\/17155986_1298136430276169_8947751473858274679_n.jpg\",\"keywords\":[\"Chicago restaurant week\",\"Nando Milano\",\"restaurant backdrops\",\"restaurant step and repeat\",\"step and repeat\"],\"articleSection\":[\"Events\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/stepandrepeatla.com\/events\/restaurant-backdrop-for-chicago-week\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stepandrepeatla.com\/events\/restaurant-backdrop-for-chicago-week\/\",\"url\":\"https:\/\/stepandrepeatla.com\/events\/restaurant-backdrop-for-chicago-week\/\",\"name\":\"Restaurant Backdrop for Chicago Week\",\"isPartOf\":{\"@id\":\"https:\/\/stepandrepeatla.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/stepandrepeatla.com\/events\/restaurant-backdrop-for-chicago-week\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/stepandrepeatla.com\/events\/restaurant-backdrop-for-chicago-week\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/stepandrepeatla.com\/wp-content\/uploads\/2017\/03\/17155986_1298136430276169_8947751473858274679_n.jpg\",\"datePublished\":\"2017-03-13T22:08:33+00:00\",\"dateModified\":\"2017-03-13T22:08:33+00:00\",\"description\":\"Executive chef, Alessio Vullo, takes pictures for Chicago restaurant week. 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